Yes, I just did that

I had spare beer/vodka batter so for fun I deep-fried some freakin' hotdogs! Deep frying is a blast, I can totally relate to why people deep-fry their cheesecake and snickers bar now. That being said the real treat tonight was my Fish n Chips! The chips took approx 2 hours to complete. I boiled them and gave them a double fry to reduce their moisture content, creating an extra crispy chip. I used fresh cod as my fish. The batter was a simple mixture of equal parts rice and white flour with equal parts lager and vodka.