Week 2 and a bit

I decided upon Fried Chicken for this weeks dish. Gotta say it was one of the simplest things I've ever made and one of the tastiest. All I did was leave the chicken overnight in the flavoring liquid I made. Before frying I applied an assortment of spices before coating with flour. 30 minutes later I had some of the best crispy fried chicken I've had without the 1 inch layer of skin found in the KFC variation.