Week 3 and a very long bit

I had a couple of great sirloin steaks left over from our family dinner over the weekend. I decided on making some steak sandwiches for Auri and I on her day off. I sautéed some peppers and onions with some Portuguese bacon, along with the steak slices before piling it all on a nice slab of pita bread. I topped off the sandwich with a serious amount of blue cheese and mozzarella on top of tomatoes, and put it in the oven for a couple of minutes. My god was it good.