Quack, Quack

I prepared my first duck tonight. Very challenging meat to work with. I couldn't believe the amount of fat covering it! Here's a photo of me separating the breasts from the bone.

And viola! The completed dish. It wasn't perfect but I was pretty pleased with it.

*Click on the photo to see the entire picture

My favourite winter event

I love food, and I love talking about food to other people. But it seems the majority of people only think about food when there hungry. So I am making this blog to
a)Meet people with an interest in food
b)Provide some interesting information to my friends to get them talking about food, and really experiencing food

So friends during January 25 - February 7, a celebration of food encompasses the city of Toronto called Winterlicious! It provides the common person with the opportunity to dine in some of the cities top restaurants and still have enough money to get wasted each week!
Visit http://wx.toronto.ca/inter/se/restaurants.nsf/winterlicious?openform
Most of the restaurants on the list serve French or Italian inspired food, but theres defiantly a few choices from most regions of the world.